Food Truck Inspections
Food trucks have been gaining popularity in recent years, this creates new fire risks associated with propane gas, cooking operations and portable generators. and until recently, there were no NFPA codes, standards, or guidelines to provide the minimum fire safety requirements.
If your food truck is being used frequently it is required by the NFPA that your exhaust system is inspected at least quarterly. Almost all local and state governments will require a fire suppression system to be installed in your food truck.
It is required by local codes and insurance for your fire suppression system to be inspected semi-annually. Call for your free estimate!